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Felicia Paul, a Registered Nurse by day, charcutier curator by night is a wife and mother who loves to create fun custom boards. The idea for The Grazing Table Nashville was born December 2019 while preparing a charcuterie grazing table for my Annual Favorite Things Party. After months of researching how to make this dream a reality and becoming a certified ServSafe Food Safety Manager, The Grazing Table Nashville is here and we are so excited to offer our delicious boards to the Nashville community and surrounding areas.
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